Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's easy meatball subs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Customize this recipe to your families tastebuds by using your favorite store-bought frozen meatballs, jarred marinara, and cheese. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers.
Mike's Easy Meatball Subs is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Easy Meatball Subs is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Easy Meatball Subs:
- Prepare Easy Meatball Subs
- Make ready 6 Fresh 6" Sub Rolls
- Make ready 1 26 oz Bag Lean Frozen Meatballs
- Get 2 can 24 oz Hunts Garlic & Herb Spaghetti Sauce
- Prepare 1 can 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
- Get 1 can 6 oz Black Olives [halved]
- Take 1/3 cup Chopped Celery
- Take 1/2 cup Diced White Onions
- Get 1/4 cup Fresh Parsley [chopped]
- Prepare 1 tsp Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
- Take 1 tbsp Sugar
- Take 2 cup Shreaded Motzerella Cheese
- Take 1 cup Shreaded Parmesan Cheese
- Take 1 Banana Peppers Or Sport Peppers [garnish]
- Prepare 1/4 tsp Baking Soda [to reduce acidity - more may be needed]
I don't typically make my own pasta sauce since it is hard to find a free afternoon to slave over the stove just to make a meatball sub. Using your favorite jarred sauce really makes this recipe simple because all you have to. This easy slow cooker meal is absolutely delicious! Crockpot Meatball Subs will be a hit with your entire family.
Steps to make Mike's Easy Meatball Subs:
- Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
- If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
- Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
- If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
- Toast your rolls but be careful not to fully split your bread thru the middle.
- Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
- Enjoy!
The homemade meatballs and yummy sauce make a sub that everyone will want more of! This meal is so simple but really amazing! We love to cook these on busy nights or even for parties. Description: Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way with onions, lettuce, tomatoes, oil, vinegar and spices.
So that is going to wrap this up with this special food mike's easy meatball subs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
