Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's crispy chicken fried steak & eggs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fried Steak & Gravy Crispy Tender Juicy Fried Chicken Recipe in Urdu Hindi - RKK Ye hai meri chicken fried steak ki recipe umeed hai aapko pasand. What Makes This Crispy Chicken Fried Steak Recipe So Good? Can use chicken instead of cube steak, and make chicken fried chicken.
Mike's Crispy Chicken Fried Steak & Eggs is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Crispy Chicken Fried Steak & Eggs is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Crispy Chicken Fried Steak & Eggs:
- Make ready Meat
- Make ready 4 large Beef Bottom Round Steaks [7"x7"]
- Get Flour Coating
- Take 2 1/2 cup All Purpose Flour
- Make ready 1 tsp Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
- Make ready 4 large Eggs [beaten]
- Make ready Cooking Oil
- Get 1 cup Canola Oil
- Take 1/3 cup Bacon Grease
- Get Eggs
- Make ready 8 large Eggs
- Take 1/2 cup Canola Oil
- Take White Sausage Gravy
- Prepare 2 packages White Sausage Gravy [your favorite brand]
- Make ready 4 cup Whole Milk Or Water [depending upon manufacturers directions]
- Prepare Garnishments & Sides
- Take 1 Fresh Or Dried Parsley
- Make ready 1 dash Cayenne Pepper Or Paprika
- Get 1 dash Black Ground Pepper
- Make ready 1 Bottle Tabasco
- Take 8 slice White Toasted Buttered Bread
Fried chicken drumsticks are great for picnics and parties. This basic fried chicken recipe soaks drumsticks in buttermilk, then dredges them in seasoned flour. They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside. Chicken Fried Steak with Gravy is the ultimate southern comfort food.
Steps to make Mike's Crispy Chicken Fried Steak & Eggs:
- Whip eggs and make flour mixture in separate bowls.
- Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
- Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
- Place flour coated meat in fridge for at least 15 minutes.
- Heat up Canola Oil and bacon grease mixture on high.
- Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
- Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.
- Fry for 3 minutes on each side.
- Place on wire rack and put in a 250° oven until ready for construction.
- Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
- Fry eggs to desired preference.
- Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
- Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
- Serve with Tabasco.
- You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
- Enjoy!
When it comes to comfort food, Chicken Fried Steak is the real deal. Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings. Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that there are a few key distinctions. While both are coated and fried cube steaks, chicken fried steak is always served crispy, while country fried steak is. Crispy fried chicken tenders coated in a sweet and spicy sauce.
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