Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti with spinach. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Spaghetti with spinach is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spaghetti with spinach is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with spinach using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with spinach:
- Get spaghetti
- Make ready spinach
- Prepare 1 onion, 1 garlic
- Prepare seasoning
- Prepare bell pepper
- Get 1/2 stock cubes
- Prepare 1 wiener sausage
- Take your favourite cheese
Cook the spaghetti according to pack instructions. Meanwhile, boil the kettle and tip the spinach into a large colander. Roughly chop the spinach and set aside. The Best Pasta With Fresh Spinach Recipes on Yummly
Instructions to make Spaghetti with spinach:
- First of all you have to chop the onions and the garlic and put them in pan with some oil. Ater about 3 to 4 minutes you add some choped wiener sausage and after about 1 to 2 minutes you can add the spinach with some salt, pepper, bell pepper as you want and the stock cube; add a little bit of water. Let it cook.
- When you see that the water is pretty much evaporated and that there is the sauce and everything is cooked you add your favourite cheese and stir until it melts.
- Now you take your spaghetti (which you should make boil in the water at the same time you star cooking your sauce) and mix it with the sauce. I like to add some parmisan cheese at the very and.
Fresh Mozzarella, Tomato, Pasta, And Spinach, Asiago Chicken Pasta With Sun-dried Tomatoes And Spinach, Chicken & Spinach Skillet Pasta With Lemon & Parmesan Really a very tasty dish–the strands of spaghetti were coated with a silky goodness, the spinach stood up to the pasta, and the fresh cherry tomatoes held it all together. We ate it with a side of grilled andouille sausage and we would cook the same dish again! lovetocook. Add in the pasta and spinach. Gently toss and cook until spinach leaves are wilted. If the pasta starts to dry out, add in some of the reserved pasta water.
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