Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, sweet tea brined ribs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet Tea Brined Ribs is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet Tea Brined Ribs is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sweet tea brined ribs using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tea Brined Ribs:
- Take 4 cup water
- Get 2 large tea bags
- Take 1 cup granulated sugar
- Get 1/3 cup brown sugar
- Take 1 tsp chili powder
- Prepare 1 tsp paprika
- Get 1 tsp kosher salt
- Take 1 tsp ground black pepper
- Make ready 1/2 tsp red pepper flakes
- Take 3 lb country style pork ribs
- Take 1 tsp garlic powder
Steps to make Sweet Tea Brined Ribs:
- In a small saucepan combine all ingredients except for ribs and garlic powder. Heat over medium high heat until sugar and salt is dissolved. Cool completely or add ice cubes to chill brine. Put ribs in ziplock bag. Pour sweet tea brine over ribs. Squeeze as much air out of bag as possible. Refrigerate for 24-72 hours. The longer it brines, the stronger the taste.
- Remove ribs from brine and blot excess liquid off with papertowels. Disgard the brine. Season very liberally with salt, pepper, and garlic powder.
- Wrap tightly in foil, place meaty side down on baking sheet/roasting pan. Cook for 2 hours at 300°F.
- Open foil packet and lay ribs meaty side up. At this point you can slather on some of your favorite bbq sauce. Put back in oven for 5 mins. Slice and enjoy! I left these plain to get a feel for the taste of the brine before pairing them with a sauce.
So that’s going to wrap this up for this special food sweet tea brined ribs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!