Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised pork belly. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Braised pork belly is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Braised pork belly is something which I have loved my whole life.
Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised Start by cutting your pork for your Shanghai braised pork belly. Although the braised pork belly has plenty of fat (think of bacon before being cured and sliced), the lengthily stewing over low heat results in fats sans much of its greasiness. This is my recipe for braised pork belly, a very popular dish in Chinese cuisine.
To begin with this recipe, we have to prepare a few ingredients. You can cook braised pork belly using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised pork belly:
- Make ready 3 lbs pork belly (cut 1/2 inch pieces) 1 teaspoon salt (for clea
- Prepare 1 teaspoon salt (for cleaning pork before cook)
- Make ready 1/2 cup granulated sugar (can be less or more with your taste)
- Take 5 tablespoons fish sauce 1/4 teaspoon black pepper 3 cloves garl
- Get 3 cloves garlic (minced) 1 shallot (minced) 1 can coconut juice
- Make ready Black pepper, scallions
Melt in your mouth tender when braised, pork belly isn't just reserved for makin' bacon. But the really great thing about pork belly is that it can be so many other things aside from just bacon. Slow cooked pork belly in soy sauce glaze, Kakuni (Japanese Braised Pork Belly) is literally Kakuni (角煮) is Japanese braised pork belly, and it literary means "square simmered" referring to the shape. Want to know how to braise pork belly at home?
Steps to make Braised pork belly:
- Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes.
- Stir shallots and garlic into the wok. Then add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut juice and bring to a boil, reduce heat to low, and simmer, until pork is tender, about 45mins
- Served with rice and steam veggies
Use this simple technique for a wow-worthy It's a simple formula: combine chunks of pork belly with a cooking liquid (such as wine, stock, or soy. Pork belly is the cut where bacon originates and is quite heavy in fat. Cut pork belly strips into halves or so to fit into a pot you use. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan.
So that is going to wrap it up for this exceptional food braised pork belly recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
