Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, biscuit chicken pot pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together. We love this Biscuit Chicken Pot Pie with pre-made biscuits, it's a delicious fast way to get dinner on the table.
Biscuit Chicken Pot Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Biscuit Chicken Pot Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit Chicken Pot Pie:
- Take 1 can 8 biscuits
- Prepare 2 tablespoons butter
- Make ready 1 small package frozen veggie mix: carrots, peas, corn and green beans
- Prepare 2 chicken breasts cooked and shredded
- Get 1-2 cups chicken broth adapt to your preference
- Take 1 can Cream of Chicken Soup regular size
- Prepare 1 can cream of celery
- Make ready to taste salt and pepper
Tender chicken and vegetables are baked in a creamy sauce and topped with a buttery biscuit crust. Chicken pot pie has always been one of my go-to comfort foods, especially in the winter! Chicken pot pie is one of those classic dishes that seems to never go out of style. It also happens to be kid friendly, which of course is always a bonus in my book.
Steps to make Biscuit Chicken Pot Pie:
- Preheat the oven to 400 degrees. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
- Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
- On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
- Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.
This biscuit chicken pot pie is my version of the classic - I've eliminated the cream in the recipe and topped the chicken mixture with light and flaky cheddar biscuits! To Freeze: Prepare recipe as directed. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits. Prepare Southern Buttermilk Biscuits and place on top of chicken pot pie mixture in baking dish.
So that’s going to wrap this up for this exceptional food biscuit chicken pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
