Gumbo And Cheese Grits
Gumbo And Cheese Grits

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gumbo and cheese grits. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gumbo And Cheese Grits is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Gumbo And Cheese Grits is something that I have loved my whole life.

Today I woke up and crave to make GUMBO!!!!.here it is all the stuff you need to make the gumbo. Grits might just be the easiest, most comforting dish to make. Adding cheese obviously only makes them better so we added.a lot.

To get started with this recipe, we have to prepare a few ingredients. You can cook gumbo and cheese grits using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gumbo And Cheese Grits:
  1. Get 1 stick Butter
  2. Take 1 cup Flour
  3. Prepare 1 cup Clam juice
  4. Make ready 1 1/2 cup Chicken broth
  5. Take 1 lb Smoke sausage
  6. Make ready 1 cup Shrimp
  7. Take 1/4 tsp Thyme
  8. Make ready 1/2 tbsp Parsley
  9. Take 1/2 tsp Basil
  10. Make ready 2 Bay leaves
  11. Take 1/4 tsp Pepper
  12. Take 3/4 tbsp Creole seasoning
  13. Take Cheese Grits
  14. Prepare 1 Pepper
  15. Get 1 cup Quick Quaker plain grits
  16. Prepare 3 cup Water
  17. Get 2 tsp Salt
  18. Get 1 cup Milk
  19. Get 1/4 Bell pepper chopped
  20. Get 1/3 Onion chopped
  21. Take 2 clove Garlic minced

Gradually whisk in grits; return to a boil. These creamy cheese grits are so good that they've inspired three marriage proposals for their maker, Kentucky-based private chef Amber Huffman. Review Body: My best breakfast combo: cheese grits with scrambled eggs, bacon and pancakes!! My grandma made this all the time during breakfast.

Instructions to make Gumbo And Cheese Grits:
  1. Start grits by boiling water and adding salt.
  2. Once boiling add grits slowly and stir while adding in grits.
  3. Immediately turn down to low (between 1-2).
  4. Now cover with a lid and check every 5-10 minutes. This is when you can start your gumbo as seen below.
  5. Now when you stir grits start to add in milk as they get thick.
  6. Now time to start the gumbo. First melt the butter on low-med heat in a large pot
  7. Once the mixture starts to brown (10 min) add in onion, garlic, and bell pepper. Cook until translucent.
  8. Now slowly stir in clam juice and chicken broth.
  9. Add in the rest of the spices, cooked shrimp, and cooked smoked sausage. Cover and let it simmer for 30 min. Check and stir ever 10 min.
  10. In the mean time check on grits and stir in the rest of the milk and add pepper & salt in to taste. Add in 3/4-1 cup of sharp cheddar cheese and let it melt.
  11. The gumbo and grits should now be about complete. Serve the gumbo on top of the grits and enjoy!!!

Gumbo Z'herbes is a traditional green gumbo made with multiple greens, a wide variety of meats and traditionally served on Holy Thursday before Easter. Sometimes it is prepared meatless to be served during Lent. Gumbo Cheese can be crafted using the proper ingredients. Hunters must reach the rank of Legendary before they can use this recipe. Hunters must reach the rank of Legendary before they can use this recipe.

So that’s going to wrap this up for this special food gumbo and cheese grits recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!