Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Brad's cajun burger with Louisiana hot sauce aioli is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Brad's cajun burger with Louisiana hot sauce aioli is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Make ready burger patties
- Make ready 3 lb lean burger. 15% or less
- Get 1 large jalapeno, seeded and minced
- Take 1/4 cup minced fresh flat leaf parsley
- Make ready 1/3 cup white merlot or white zinfendel
- Make ready 1 1/2 tbsp Louisiana style hot sauce
- Prepare 1/4 cup chopped green onions
- Get 2 large cloves garlic, minced
- Prepare 1 tsp smoked paprika
- Prepare 1 egg
- Make ready 1 tsp sea salt
- Take Louisiana hot sauce aioli
- Get 1 tbsp lemon juice
- Prepare 2 large cloves garlic, minced
- Get 1/4 tsp sea salt
- Get 1 tsp smoked paprika
- Prepare 1 1/4 cup mayonnaise
- Make ready 3 tbsp Louisiana style hot sauce
- Make ready toppings
- Make ready 4 ciabatta buns
- Prepare 8 slice jalapeno jack cheese
- Make ready 1 lb cooked crawfish in the shell
- Take 1 lb andouille sausage
- Take 1 sweet potato fries. baked in the oven (found recipe on this app)
- Prepare 1 sliced garden tomato
Burgers: Heat a small pan over medium high heat. Add the pat of butter to the pan and melt. Louisiana remoulade starts with a mayo base, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy. Traditionally served with seafood—great with shrimp, crab cakes, and fried fish fillets—my absolute favorite thing with remoulade would be fried dill pickles.
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe
https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
Those salty, sour crunchy chips are a perfect pairing in my book. When butter clarifies, add shrimp and Cajun spices. Remove shrimp to a bowl and pour all of the pan sauce over the top. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. For the burgers: in a large bowl, mix the ground beef and Sweet Rib Rub.
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