Minestrone soup(Healthy Italian soup)
Minestrone soup(Healthy Italian soup)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, minestrone soup(healthy italian soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Minestrone soup(Healthy Italian soup) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Minestrone soup(Healthy Italian soup) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook minestrone soup(healthy italian soup) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minestrone soup(Healthy Italian soup):
  1. Get 1/4 cup elbow macaroni
  2. Prepare 1 tsp dried oregano
  3. Get 1 1/2 tsp oil
  4. Take 2 tbsp finely chopped onion
  5. Make ready 2 bay leaves
  6. Prepare 1 cup finelly chopped carrots
  7. Make ready 2 tbsp finelly chopped cauliflower
  8. Get 2 tbsp green peas
  9. Prepare 3/4 cup peeled and finely chopped sweet potatoes
  10. Prepare 1 tbsp processed mozzarella cheese
  11. Get 2 tbsp corn kernels
  12. Get 1 tbsp cornflour dissolved in 1/2 cup water
  13. Make ready 2 tbsp chopped tomatoes
  14. Take 4 tbsp fresh tomato purée
  15. Get to taste Salt and pepper
  16. Get For garnish-
  17. Make ready 2 tbsp finally chopped coriander
  18. Prepare 1 tsp grated cheese
Instructions to make Minestrone soup(Healthy Italian soup):
  1. Heat the oil in a deep non-stick pan, add onions and bay leaves and sauté on a medium flame for 30 seconds.
  2. Add carrots, cauliflower, green peas and 5 cups water, mix well and cook on medium flame for 2-3 minutes while stirring occasionally.
  3. Add sweet potatoes, corn kernels, cheese and macaroni, mix well and cook on a medium flame for 7-8 minutes till Veggies are tender while stirring occasionally.
  4. Add cornflour water mixture, tomatoes, tomato purée, oregano, salt and pepper. Mix well and cook for another 1-2 minutes while stirring continuously.
  5. Serve hot garnished with coriander and cheese.

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