Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vege-mee goreng *vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A few weeks ago, I had a small gathering and one of my friends and her family are vegans. I decided to make some vegetarian food for them. As my friend is from Malaysia, I immediately thought of mee goreng, or Malaysian fried noodles, which is a delicious noodle dish commonly found on the street.
Vege-Mee Goreng *Vegetarian is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vege-Mee Goreng *Vegetarian is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vege-mee goreng *vegetarian using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vege-Mee Goreng *Vegetarian:
- Get 5 instant noodle
- Take 3 carrots
- Prepare 1/4 cabbage
- Get 2 spring onions
- Make ready 3 tbsp chopped celery leaves
- Get Sweet soy sauce
- Get 5 garlic cloves
- Make ready 1 tsp pepper
- Prepare 1 tsp salt
- Get Cooking oil
Like this vegetarian Mee Goreng recipe? Add to "My Recipe Box" Did you enjoy this recipe for Mee Goreng? See great recipes for Basil vege burgers 🌱🍔, Vege-Mee Goreng *Vegetarian too! See great recipes for Pan Mee Soup, Noodle Soup a.k.a Mee Soup, Mee Goreng Mamak 🍜 too!
Steps to make Vege-Mee Goreng *Vegetarian:
- Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside.
- Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside.
- Mash the garlics with salt, and pepper.
- Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant.
- Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well.
- Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce.
- Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top.
Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia. This mee goreng recipe is the Indian or Mamak version. You must be logged in to post a comment.
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