Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, winter minestrone soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Winter Minestrone Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Winter Minestrone Soup is something which I’ve loved my whole life.
Winter Minestrone & Garlic Bruschetta from Barefoot Contessa. The soup should be quite thick but if it's too thick. Winter Minestrone Soup- made with nourishing kale and butternut squash, this hearty vegetable soup is sure to keep you warm all winter long. (vegan + gluten-free).
To get started with this recipe, we must prepare a few ingredients. You can have winter minestrone soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Winter Minestrone Soup:
- Get 1 tbsp olive oil
- Get 1 onion, peeled & diced
- Get 1 garlic clove, sliced
- Get 2 carrots, peeled & diced
- Prepare 1 leek, shredded
- Get 400 g tinned tomatoes
- Take 800 mls vegetable stock
- Take 100 g shredded cabbage
- Get 400 g cannellini beans
- Make ready 80 g wholemeal spaghetti
- Get Fresh parsley
- Prepare Salt & pepper
Winter Vegetarian Minestrone Soup is a hearty, healthy soup that uses up all the fresh winter veggies and beans which are simmered in a tomato base. Its gluten free and vegan and only needs one pot. Winter Minestrone Soup is a hearty minestrone soup packed with pancetta, sweet potato, kale and farro. Top with parmesan for the perfect bowl of soup!
Instructions to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
Clearly I'm overdosing on comfort food lately. In the winter, that often means homemade soup, and minestrone is one of my favorites. Many people think that minestrone is no more than a glorified vegetable soup. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. It's cloudy, too, which always puts me in a mood for soup.
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