IP Ravioli #mycookbook
IP Ravioli #mycookbook

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ip ravioli #mycookbook. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Just did this (vegan) with frozen ravioli in a pot in pot method because I'm having trouble ending up with soup instead of what I'd get if I did this in the oven with various attempts to make pasta in the IP. I layered jarred sauce with a layer of cheese ravioli, more sauce, more ravioli, etc., ending up with cheese on top. Great recipe for IP Ravioli #mycookbook.

IP Ravioli #mycookbook is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. IP Ravioli #mycookbook is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have ip ravioli #mycookbook using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make IP Ravioli

#mycookbook:

  1. Make ready 1 lbs hamburger meat
  2. Get 1 bag your favorite frozen ravioli
  3. Prepare 2 jars (24 oz) each of traditional sauce/ or your pasta sauce
  4. Make ready 1 cup water with beef instant bouillon
  5. Make ready Your favorite shredded cheese
  6. Get Salt
  7. Prepare Pepper
  8. Get Onion powder
  9. Prepare Garlic powder

Drain, reserving ½ cup of the pasta cooking water. Uncover the skillet, add the Ravioli and asparagus and toss to incorporate with the alfredo sauce, adding the pasta cooking water to the pan a little at a time to. The Guide to Making Perfect Ravioli In Your Instant Pot. Start by adding your frozen (note, frozen) ravioli into the Instant Pot.

Steps to make IP Ravioli

#mycookbook:

  1. In instant pot brown hamburger on sautéed mode.
  2. Meanwhile make your instant bouillon. Read directions on container… to see how much you need for one cup of water… set aside.
  3. When hamburger is done,drain any grease. And return it back to the inter pot. Add all seasoning and the one cup of bouillon mix.. Mix well (season to taste)
  4. On top of hamburger add the frozen ravioli, then the sauce. DONT MIX!
  5. Pressure cook for three minutes on high with a quick release
  6. When it’s done give it a good stir lightly so the pasta doesn’t break. Top with cheese and add the Your lid back on until the cheese melts then remove lid and enjoy. (just keeping the lid on so the cheese melts faster.) photo is without the cheese on top its good just like this too.
  7. Serve with breadsticks,garlic bread,cheesy bread,and a side salad
  8. Notes - see my other recipes for Cheesy bread/ garlic bread I have a few different ones. A salad Cesar would go so well with this meal.

Now here is the trick, first, add your pasta sauce to the Instant Pot. Then you fill the water, to slightly over the ravioli, so that it just covers it. It will not be dried out. If you remember this for all kinds. This Instant Pot Ravioli is a quick and easy pasta dish that your family love.

So that is going to wrap this up for this exceptional food ip ravioli #mycookbook recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!