Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, lavender creme brulee. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The classicism of a delicious French creme brûlée recipe, but one which meets delightful Provencal lavender. If you love lavender and love creme brulee, this Lavender Creme Brulee dessert will instantly WOW you! The lavender adds hint of delicate fresh lavender aroma to this dessert as lavender has a clean.
Lavender Creme Brulee is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lavender Creme Brulee is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have lavender creme brulee using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lavender Creme Brulee:
- Get 1 cup Sugar
- Make ready 1 tbsp vanilla extract
- Get 5 Eggs
- Get 1 Chopped lavender
- Prepare 250 ml Heavy cream
- Take 250 ml Milk
I love, love, love making lavender creme brulee because it makes me feel like I'm eating dessert in a spa. Lavender has such a soothing fragrance, you can't help but be relaxed by it. Lavender Creme Brulee, makes six to eight (depending on your ramekins' sizes) Recipe adapted Allow the creme brulee to cool. Cover, then refrigerate for at least two hours or overnight (up to three.
Steps to make Lavender Creme Brulee:
- Preheat oven to 190 C
- Bring the cream and milk to a simmer, also infusing the lavender
- Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture
- Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off
- Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve.
Courtesy of Calvin Yeap, executive pastry chef, Ojai Valley Inn & Spa. Meanwhile, bring cream and milk to a boil in a stainless steel pot. Lavender has a magical way of transforming recipes & this crème brûlée is no exception. Put the cream, milk and lavender in a saucepan. Prepare to fall madly in love with creamy, decadent and mouthwatering, Lavender Creme Brulee.
So that is going to wrap it up with this special food lavender creme brulee recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
