Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steak diane. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steak Diane is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Steak Diane is something which I have loved my entire life. They are fine and they look fantastic.
Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. I hope you enjoy this easy Steak Diane recipe! Diane-style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in a rich Cognac sauce.
To get started with this particular recipe, we have to prepare a few components. You can cook steak diane using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Diane:
- Take 1 lb beef fillet steaks cut into 4 medallions
- Take 1 tbsp butter
- Prepare 1/2 tbsp canola oil
- Make ready 2 minced shallots
- Prepare 2 clove minced garlic
- Get 1 cup button mushrooms, sliced
- Take 1/2 tsp black pepper and salt to taste
- Get 2 tsp dijon mustard
- Make ready 2 tsp worcestershire sauce
- Take 1/2 tsp hot sauce, such as franks brand
- Make ready 1/4 cup brandy
- Make ready 1/4 cup beef stock
- Make ready 1/4 cup heavy cream
- Get 2 sliced hreen onions
- Take 2 tsp chopped parsley
See more ideas about Steak diane, Recipes, Steak diane recipe. Steak Diane - a classic retro dish made with NY cut steak, cream, brandy and Worcestershire sauce. Steak Diane is one of those meals your mom and dad grew up enjoying that fell out of favor and got replaced by sous vide and bacon jam. One of my favorite classic dinner recipes is Steak Diane.
Instructions to make Steak Diane:
- Season the steaks with salt and pepper
- In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
- Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
- Good sides with this ate Simply Boiled Potatos and a salad!
This restaurant-style dish is easy to make and would make a delicious dish for your next date night. When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. Sprinkle the steaks on both sides with the salt and pepper. Steak Diane epitomized luxury and continental glamour for post-World War II diners. Only a few years before, during wartime, dairy and meat had been rationed across America—including in New York City.
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