Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gumbo chicken and smoked sausage creole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Andouille sausage is traditionally used in Gumbo. I gave up the pig ages ago. So, I opt for chicken and green onions sausage.
Gumbo Chicken and Smoked Sausage Creole is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Gumbo Chicken and Smoked Sausage Creole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:
- Take 1/3 cup oil for frying
- Get 1/3 cup all purpose flour
- Make ready 2 each onion chopped
- Make ready 2 each Bell Pepper chopped
- Make ready 4 clove minced garlic
- Prepare 3 each large boneless skinless chicken breast cut into small chunks
- Prepare 1 lb smoked sausaged sliced
- Make ready 2 can (14.5 oz) diced tomatoes with chilis (not drained)
- Make ready 1/2 lb ham cubed
- Take 8 oz fresh sliced mushrooms
- Prepare 3 tbsp dried parsley
- Take 1 1/4 tbsp Worcestershire Sauce
- Make ready 1 1/2 tsp soy sauce
- Prepare 1 1/2 tsp white sugar
- Take 3/4 tsp salt
- Get 3/4 tsp black pepper
- Get 5 dash hot sauce
- Get 2 cup chicken stock
- Prepare 1 cup sherry
Add the chicken back to the pot. Add enough additional chicken stock to the gumbo pot to cover all the chicken and vegetable. To prepare the smoked chicken, rinse and clean chicken, pat dry. Rub olive oil over chicken and sprinkle all the seasonings.
Steps to make Gumbo Chicken and Smoked Sausage Creole:
- Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
- Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
- Add sherry and stir. Cook for 2 more minutes stirring occasionally.
- Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
- If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
- Serve over rice with a side or cornbread and enjoy!
Sprinkle lemon juice and zest over whole chicken. Stick garlic and juiced lemon in cavity. Marinate overnight if you have time. To Prepare the Gumbo: The ultimate Creole chicken and sausage gumbo recipe made with a rich and creamy dark roux, bell peppers and other vegetables, seared chicken, smoked andouille, tomato, and plenty of Creole seasoning. When you're done with a bowl, you'll beg for more.
So that is going to wrap it up for this exceptional food gumbo chicken and smoked sausage creole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
