Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, louisiana chicken and andouille sausage gumbo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot.
Louisiana Chicken and Andouille Sausage Gumbo is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Louisiana Chicken and Andouille Sausage Gumbo is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have louisiana chicken and andouille sausage gumbo using 27 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Louisiana Chicken and Andouille Sausage Gumbo:
- Get To Prepare Chicken
- Prepare 1 whole chicken rinsed and patted dry (I used a 5 lb chicken for this recipe)
- Take 6 quart water
- Take 4 bay leaves
- Take 1 chicken boullion cube
- Make ready 3 whole garlic cloves
- Prepare 1/2 tsp salt & pepper
- Make ready 1 cup leftover celery stalk trimmings and leaves (I save these for anytime I make a homeade broth, absolutely delicious!)
- Make ready 1/4 cup unused leftover red onion (I save this too for depth of flavor)
- Prepare Gumbo
- Prepare 1 shredded chicken
- Make ready 1 lb andouille sausage, sliced
- Prepare 1 1/2 onions, chopped
- Make ready 1 green bell pepper, chopped
- Prepare 3 celery stalks, chopped
- Prepare 3 garlic cloves, minced
- Prepare 3 bay leaves
- Prepare 1 tbsp cajun seasoning
- Prepare 2 chicken boullion cubes
- Make ready 3 tbsp fresh parsley, chopped
- Get Roux
- Prepare 1 1/4 cup canola oil
- Get 1 1/2 cup all purpose flour
- Get 1 1/2 tsp cajun seasoning
- Get Sides
- Prepare 1 hot cooked rice
- Take 1 gumbo file
Serve with cornbread or crusty French bread. Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken.
Instructions to make Louisiana Chicken and Andouille Sausage Gumbo:
- Bring chicken, water, seasonings and veggies to boil in a large stock pot.
- Once boiling, reduce heat to simmer and simmmer for up to an hour or until chicken is tender, falling off the bone.
- Remove chicken from stockpot and strain the broth reserving it for the gumbo. Debone the chicken, shred and set aside.
- Take reserved chicken stock and add it back to the stockpot. Add shredded chicken, sausage, veggies, seasonings and bouillon cubes. Bring to a boil.
- Once boiling, reduce heat to a simmer for 1 to 2 hours, stirring occasionally.
- In a heavy skillet (I use a cast iron skillet) heat oil on medium high heat.
- Gradually add in flour whisking constantly.
- Note A good roux takes about 30 minutes to make so be prepared to be whisking for a while lol My cajun buddies will tell ya, its done when its 2 beers in! lmao
- Keep stirring until your roux is a dark carmel brown in color. I've added step pics for start, middle and end results for a reference.
- Once roux is finished, slowly add it to your gumbo pot and continue to stir occasionally for another hour.
- Serve over hot cooked rice with gumbo file if desired.
A classic spicy chicken and andouille sausage gumbo with okra. This version, using chicken thighs and andouille sausage, uses only a roux and okra. Gumbo almost always has a variety of spices in it, and a store-bought Cajun or Creole spice blend will do just fine here. Savory and delicious, Gumbo Recipe filled with juicy chicken, Andouille sausage, and fresh seafood all swimming in a flavorful roux-based broth. Learn how to Gumbo and bring all the flavors of New Orleans home cooking right to your dinner table.
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