Gumbo Chicken and Smoked Sausage Creole
Gumbo Chicken and Smoked Sausage Creole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gumbo chicken and smoked sausage creole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gumbo Chicken and Smoked Sausage Creole is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Gumbo Chicken and Smoked Sausage Creole is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:
  1. Get 1/3 cup oil for frying
  2. Get 1/3 cup all purpose flour
  3. Make ready 2 each onion chopped
  4. Take 2 each Bell Pepper chopped
  5. Take 4 clove minced garlic
  6. Prepare 3 each large boneless skinless chicken breast cut into small chunks
  7. Take 1 lb smoked sausaged sliced
  8. Take 2 can (14.5 oz) diced tomatoes with chilis (not drained)
  9. Make ready 1/2 lb ham cubed
  10. Get 8 oz fresh sliced mushrooms
  11. Make ready 3 tbsp dried parsley
  12. Prepare 1 1/4 tbsp Worcestershire Sauce
  13. Take 1 1/2 tsp soy sauce
  14. Take 1 1/2 tsp white sugar
  15. Take 3/4 tsp salt
  16. Prepare 3/4 tsp black pepper
  17. Get 5 dash hot sauce
  18. Get 2 cup chicken stock
  19. Take 1 cup sherry
Instructions to make Gumbo Chicken and Smoked Sausage Creole:
  1. Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
  2. Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
  3. Add sherry and stir. Cook for 2 more minutes stirring occasionally.
  4. Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
  5. If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
  6. Serve over rice with a side or cornbread and enjoy!

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