Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. Pulled Pork is the Most Popular BBQ Meat.
Pulled Pork is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pulled Pork is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pulled pork using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork:
- Get 4 lbs pork butt or shoulder
- Prepare 3 tbs brown sugar
- Take 3 tsp salt
- Make ready 1 tsp ground mustard
- Get 1 tsp black pepper
- Get 1 tsp onion powder
- Take 1 tsp paprika
- Make ready 1/2 tsp garlic powder
- Get 1/4 tsp cayenne pepper
- Get 1 cup apple juice
- Make ready 1 tbs Worcestershire sauce
- Make ready 1 tsp liquid smoke
- Make ready 2 cups or so Bbq sauce of your choice
Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks. Pulled pork is affordable and delicious, which makes it an ideal ingredient for weeknight dinners. Since most recipes are great for feeding crowds, it's a go-to choice for tailgates and potlucks.
Instructions to make Pulled Pork:
- Trim fat from pork roast. Cut roast into 4 pieces.
- Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
- Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
- Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
- Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!
There's nothing like an overstuffed pulled pork sandwich on a game day. Slow-cook the meat and dig in with coleslaw and pickles. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked.
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