Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted mushrooms marinated in white wine topped feta cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Goat cheese, blue cheese or Parmigiano-Reggiano would all be good swaps for the feta. Top with the roasted mushrooms, crumbled feta and reserved herbs. Goat cheese, blue cheese or Parmigiano-Reggiano would all be good swaps for the feta.
Roasted mushrooms marinated in white wine topped feta cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Roasted mushrooms marinated in white wine topped feta cheese is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have roasted mushrooms marinated in white wine topped feta cheese using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted mushrooms marinated in white wine topped feta cheese:
- Take 1 1/2 cup Mushrooms (sliced)
- Prepare 1/2 Onion (chopped)
- Make ready 1/4 cup White Wine
- Make ready 1/2 Red Bell Pepper (sliced)
- Prepare 1/2 Green Bell Pepper (sliced)
- Take 1 tablespoon Dijon Honey-Mustard
- Take 2 tablespoons Olive Oil
- Get Salt (optional)
- Make ready 1/4 cup Feta Cheese
Wash mushrooms and spin dry or dry with. Before serving, add optioanl feta cheese and dive in. Honey Roasted Butternut Squash with Cranberries and Feta. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor.
Instructions to make Roasted mushrooms marinated in white wine topped feta cheese:
- Slice Mushrooms.
- Place in a bowl and pour White Wine and marinate for about 15 minutes. If you want a stronger taste marinate for 1 hour.
- White Wine
- While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese) add in the mustard,
- And Olive Oil. Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre – heat oven to 180 and bake for 1 hour.
- Top with Feta Cheese
This veggie-filled breakfast will keep you full and happy. The other significant difference comes in the cooking process. Frittatas start on the stove top and only finish only for the last few minutes in the oven. Taste a bit of Greece with this classic marinated combo of peppers, olives and cheese. Place bell peppers on cookie sheet.
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