Laksa Curry Sarawak
Laksa Curry Sarawak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, laksa curry sarawak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Laksa Curry Sarawak is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Laksa Curry Sarawak is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Laksa Curry Sarawak:
  1. Make ready Chicken carcass bone
  2. Prepare Chicken breast / drumstick
  3. Prepare Prawns medium size
  4. Get Fish balls
  5. Make ready slices Fish cake
  6. Get Laksa noodles / mee hoon
  7. Take Hard boiled eggs
  8. Get leaves Coriander
  9. Prepare Bean sprouts
  10. Get Some onions
  11. Prepare Lime
  12. Take Laksa paste
  13. Get Sambal belacan
  14. Get Santan / Coconut milk
  15. Take 1 cube chicken stock
  16. Take 1 tsp salt
Instructions to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

So that is going to wrap this up for this special food laksa curry sarawak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!