Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, couscous salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Couscous salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Couscous salad is something that I’ve loved my entire life. They are nice and they look fantastic.
Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. Place corn in a Dutch oven; cover with water.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook couscous salad using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Couscous salad:
- Make ready 1 cup couscous
- Prepare 1 cup diced butternut
- Get 1/2 cup diced bacon
- Get 1/2 cup finely chopped spinach
- Prepare 1/4 cup crushed toasted almonds
Cover the pot and remove from heat. In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add green onions, red pepper, cilantro, corn and beans and toss to coat. Fluff the couscous well, breaking up any chunks.
Steps to make Couscous salad:
- Prepare couscous as per instructions on pack
- Fry butternut in butter, when it is almost done add the spinach and bacon until bacon is well done (you may also add diced robot peppers)
- Add fried mixture to couscous and season with salt and pepper. Sprinkle crushed roasted almonds on top.
Couscous Salad With Grapes and Feta Kana Okada. Juicy grapes add pops of sweetness to this fresh, tasty side. Stir in minced roasted red peppers, sautéed. In small bowl, beat lemon juice, oil and salt with wire whisk until well blended; pour over vegetable mixture and toss. Toast the pearl couscous in extra virgin olive oil.
So that is going to wrap it up with this exceptional food couscous salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
