Pot Luck Chicken & Red Lentil Soup
Pot Luck Chicken & Red Lentil Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pot luck chicken & red lentil soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pot Luck Chicken & Red Lentil Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pot Luck Chicken & Red Lentil Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

The Best Potluck Chicken Recipes on Yummly Dip chicken in egg mixture; place in flour mixture, a few pieces at a time, and turn to coat. Add chicken broth to the mushroom mixture and cook, stirring, until thickened.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pot luck chicken & red lentil soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pot Luck Chicken & Red Lentil Soup:
  1. Get 2 litres homemade chicken stock or 2 Kallo chicken stock cubes
  2. Prepare 1 tbsp olive oil
  3. Take 1 medium onion, diced
  4. Make ready 2 large carrots, diced
  5. Take 2 celery sticks chopped
  6. Make ready 1 red or green chilli, chopoed
  7. Make ready 100 g red split lentils, washed
  8. Get Whatever other vegetables you'd like to add
  9. Make ready Leftover chicken (off the bone)
  10. Make ready 2 bay leaves
  11. Prepare 0.5 tsp garlic salt
  12. Make ready 0.5 tsp onion salt
  13. Make ready 2 tsp dried thyme or 4 springs of fresh thyme
  14. Make ready to taste Salt & pepper

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Steps to make Pot Luck Chicken & Red Lentil Soup:
  1. Dice the onion, celery, carrots
  2. Chop the chilli
  3. Add the oil to a large point and when hot, cook the onions until softened, around 4 mins on a medium heat, careful not to burn them.
  4. After 4 minutes, add the celery carrot and chicken and cook for a further 5 mins.
  5. Add the chicken stock and bring to the boil. Add the the garlic salt, onion salt, bay leaves, thyme or whatever herbs you like fresh or dried and season to taste.
  6. Add the lentils and simmer on a low heat for 15 mins. Then add the cooked hicken and simmer for another 10 mins.
  7. Serve with freshly made bread but it's just as satisfying on its own!

I love fixing it for family and friends. —Donna Kuhaupt, Slinger, Wisconsin Potlucks have made their way to holiday gatherings and churches everywhere. A church potluck in the South is sure to be a big event filled with delicious homemade dishes, and we'd be lying if we said there's not a bit of competition involved. The best way to guarantee that your dish will be a crowd-pleaser is by making one of these potluck casserole recipes. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings. Potluck-perfect chicken casserole is a breeze with the help of our three must-have tips.

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