Qeema Allu gravy
Qeema Allu gravy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, qeema allu gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Qeema Allu gravy is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Qeema Allu gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook qeema allu gravy using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Allu gravy:
  1. Make ready 1/2 cup Oil
  2. Make ready 3-4 Onions
  3. Make ready G. G paste 1tbsp
  4. Make ready 1 kg Beef Mince
  5. Get 2 tbsp Haldi powder
  6. Get 1 tbsp Red chilli powder
  7. Get to taste Salt
  8. Make ready 1 tbsp Dhaniya powder
  9. Make ready 1 tbsp Garam masala powder
  10. Prepare 2 Tomatoes
  11. Get Yougert half bowl (beaten)
  12. Prepare Corriender for garnish
  13. Prepare 4-5 Green chilli
  14. Prepare 1 kg Potatoes
  15. Take Sabut garam masala as shown in pictures
Steps to make Qeema Allu gravy:
  1. In a pan add oil then add chopped onions then add sabut garam masala
  2. Then golden brown them then add g. g paste and them mince
  3. Them in a bowl add all spices and salt and add water half cup and make a paste
  4. Them add tomatoes in the mince and the mixture of spices and broil it well until oil comes upward add 1glass water and cover until mince half tenderize
  5. Now add yougert and then chopped potatoes almost 1o mint later.. Then add water 3 glass and let the potatoes and mince tenderize
  6. Then when potatoes tenderize add garam masala powder and cook for 10 mints
  7. Then when it was done add green chillies and corriender and servee

So that’s going to wrap it up with this exceptional food qeema allu gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!