Jerk Chicken & Pineapple Kebabs
Jerk Chicken & Pineapple Kebabs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jerk chicken & pineapple kebabs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jerk Chicken & Pineapple Kebabs is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jerk Chicken & Pineapple Kebabs is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
  1. Make ready 800 g chicken breast cut into chunks,
  2. Make ready 1 pineapple cut into chunky cubes, (or use defrosted frozen),
  3. Prepare Cooking oil for grilling
  4. Get For the jerk marinade:
  5. Prepare 1.5 onions roughly chopped,
  6. Prepare 1.5 scotch bonnet chillies, (can remove seeds for less heat),
  7. Take 1 good handful chopped thyme (or 2tsp dried),
  8. Take 2 crushed garlic cloves or 1tsp garlic granules,
  9. Make ready 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
  10. Get 3 tbsp white wine vinegar,
  11. Prepare 2 tbsp dark soy sauce,
  12. Prepare Lots of ground black pepper, to season,
  13. Take Salt to season
  14. Prepare You'll need:
  15. Prepare Wooden skewers, soaked in water
Steps to make Jerk Chicken & Pineapple Kebabs:
  1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
  2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
  3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
  4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.

So that is going to wrap this up with this exceptional food jerk chicken & pineapple kebabs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!