Seafood, Chicken, and Turkey Sausage Gumbo
Seafood, Chicken, and Turkey Sausage Gumbo

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood, chicken, and turkey sausage gumbo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood, Chicken, and Turkey Sausage Gumbo is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Seafood, Chicken, and Turkey Sausage Gumbo is something that I have loved my entire life.

How to make Seafood, Chicken, and Andouille Sausage Gumbo. My mom's parents came from Baton They also have smoked chicken, pork, and turkey sausage available! Hearty, delicious, and packed full of amazing and well-seasoned ingredients, this Gumbo recipe has officially taken place as one of my top five favorite recipes (right up there with my Jambalaya Recipe).

To begin with this recipe, we have to first prepare a few components. You can have seafood, chicken, and turkey sausage gumbo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Get 1 box Zatarain Gumbo Mix
  2. Make ready 1/2 onion (sweet or red onion)
  3. Take 1 teaspoon black pepper
  4. Take 1/2 green bell pepper
  5. Take 1 bag large shrimp (your preference)
  6. Get 2 cups okra
  7. Prepare 1 chicken hen (amount to your liking)
  8. Take 1 1/2 links turkey sausage (butterball)

Add the butter and remaining tbsp of olive oil to the pot. Chicken, turkey sausage, sweet red bell peppers, all-purpose flour, red pepper flakes, scallions, spring or green onions, water, onions, celery, salt, bay leaves, parsley leaves. Remove the skin, fat and wings from the chicken and discard. This recipe calls for seafood, but you could also use chicken, duck or sausage.

Instructions to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
  2. Mix 6 cups of water and Zatarain and mix together evenly.
  3. Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
  4. Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn).
  5. During the last 10 minutes, add seafood, sausage, cooked chicken…
  6. Let sit for 5 minutes, then ENJOY!!! šŸœ

Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is. Place chicken and sausages on top of vegetables; sprinkle with Cajun seasoning. Top with broth and tomatoes with their juice. Stir flour mixture into slow cooker; stir in okra and corn.

So that is going to wrap this up with this exceptional food seafood, chicken, and turkey sausage gumbo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!