Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef pot roast with gravy (gluten and dairy free). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Beef Pot Roast with Gravy (Gluten and Dairy Free) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Pot Roast with Gravy (Gluten and Dairy Free) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef pot roast with gravy (gluten and dairy free) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast with Gravy (Gluten and Dairy Free):
- Prepare 1 Beef roast (I used sirloin tip roast for this recipe)
- Make ready Potatoes, peeled, cut to roughly same size
- Take Carrots, peeled cut to bite size
- Get 1/2 small onion, diced
- Make ready 2-4 Tbsp rice flour
- Take 1 Tbsp cocoa powder
- Prepare 1/4 cup water
- Take 2 Tbsp cooking oil
- Make ready Cooking spray
- Prepare to taste Salt & Pepper,
A classic pot roast with gravy is the "gateway" recipe to using your pressure cooker—it's quick, and you're rewarded with a hearty dish in a fraction. I always asked Mom to fix this for special occasions just to smell the aroma of that rich gravy as it cooked. Sprinkle roast with garlic powder and pepper. In a large skillet, brown roast in oil on all sides.
Instructions to make Beef Pot Roast with Gravy (Gluten and Dairy Free):
- Start preparing approximately 2.5 hrs before meal time. Preheat oven to 250° and place rack in center position
- Heat skillet to medium high heat, add oil. Sear roast on all sides. Set aside. Add water to hot pan and scrape up any meat bits.
- Spray roasting pan with cooking spray and add seared roast. Sprinkle diced onion over and around roast. Add potatoes and carrots, then pour juice from skillet into pan. Cover and place in oven.
- At 1.5 hrs of cook time, turn oven up to 350°. At 2 hr mark, remove pan and pour juices feel roast into a sauce pan, then change oven temp to 400° recover lid and place roast back into oven.
- In saucepan, add rice flour & cocoa powder. Whisk over medium heat till thickened. Add salt and pepper to taste
- Remove roast from oven and let rest for 5 minutes. In mean time, remove potatoes and carrots and set aside. Slice roast and pour gravy over slices for serving.
- Enjoy!
Place the roast in the roasting pan, deglaze with red wine and boil down almost completely. Make this fork tender, easy, Pot Roast in a fraction of the time it normally takes! PagesPublic FigureBloggerGluten Free Pressure CookerVideosInstant Pot Beef Pot Roast with Gravy. Beef base is concentrated beef stock. Therefore if you add it to the pot roast with a smaller portion of water, the roast will absorb the concentrated flavor and give the roast an extremely beefy essence.
So that’s going to wrap it up with this special food beef pot roast with gravy (gluten and dairy free) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
