OolongTea Brined Smoked Duck
OolongTea Brined Smoked Duck

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oolongtea brined smoked duck. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

OolongTea Brined Smoked Duck is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. OolongTea Brined Smoked Duck is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have oolongtea brined smoked duck using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make OolongTea Brined Smoked Duck:
  1. Prepare Duck
  2. Take 5 1/2 lb Duck
  3. Take brine
  4. Make ready 1/2 cup Oolong loose leaf tea
  5. Get 1 tbsp whole star anise
  6. Get 2 quart water
  7. Prepare 1 1/2 tbsp salt
  8. Get 1 tsp kosher salt
Steps to make OolongTea Brined Smoked Duck:
  1. In a pot boil the water. Add the 2 pieces of star anise, the salt, and tea. Remove from heat and cover, let it steep till its cool to the touch.
  2. Add duck to a big zip lock bag then add the brine. Try to get all the air you can out of the bag. Then let it sit in the refrigerator over night.
  3. Start your smoker up with charcoal and favorite wood. Take the duck out of brine. Reserve the brine. Dry off the duck add salt. Then put the duck on the smoker for 4 hours or till done.
  4. Strain the brine through a sieve. Boil the brine with the duck neck 7 minutes. Use as an ah jus and remove the neck meat, and put into the ah jus.
  5. Serve the duck with the ah jus hope you enjoy!

So that is going to wrap it up with this special food oolongtea brined smoked duck recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!