Simple Apple Pie *Vegan
Simple Apple Pie *Vegan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple apple pie *vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Apple Pie *Vegan is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Simple Apple Pie *Vegan is something that I’ve loved my entire life.

Double-crust apple pie: Make a traditional double-crust apple pie by layering a second pie crust over top of the apple, and pinching the two crusts together on the side with your fingers or a fork. If using the homemade vegan pie crust, double the recipe and roll out a second crust for the top of the pie. Homemade vegan pie crust: Instead of buying a pie crust, make your own vegan version.

To get started with this recipe, we must prepare a few components. You can cook simple apple pie *vegan using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Apple Pie *Vegan:
  1. Get Pie Crust: (you can also use the instan frozen pie crust)
  2. Prepare 2.5 cup plain flour
  3. Make ready 1 tsp salt
  4. Make ready 1 cup butter
  5. Take 2/3 cup ice water
  6. Prepare Pie Filling:
  7. Get 8-10 Granny Smith Apples
  8. Take 1/4 cup sugar (you can ad more if you like the pie sweeter)
  9. Take 2 tbsp plain flour
  10. Make ready 1 tbsp lemon juice
  11. Get 1 tbsp cinamon powder
  12. Prepare Egg wash:
  13. Prepare 1 egg
  14. Make ready 1 tbsp sugar
  15. Make ready Margarine for wiping the tray

Transfer apple mixture to pie shell, brush edge with water, and place second dough round on top. Tuck edge of top dough under bottom dough to seal; crimp as desired. Cut a few steam vents in top dough. A classic holiday dessert, made vegan!

Steps to make Simple Apple Pie *Vegan:
  1. Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight.
  2. Pre-heat the oven 200° C.
  3. Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice.
  4. Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down.
  5. Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming.
  6. Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie.
  7. Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake.
  8. When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie.

This recipe is perfect for fall, easy to make and damn delicious. Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling. Apple pie is another one high up on the list for delicious pies for me. And what I love most about the best easy vegan apple pie is that it truly is easy. There is no messing with a difficult pie crust.

So that’s going to wrap this up for this exceptional food simple apple pie *vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!