Pork Gravy over Buttered Rice
Pork Gravy over Buttered Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork gravy over buttered rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This can be done all day in a slow cooker, or can be done quickly in a pressure cooker. Well balanced diet to kick off your day. Pork Gravy over Buttered Rice This can be done all day in a slow cooker, or can be done quickly in a pressure cooker.

Pork Gravy over Buttered Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork Gravy over Buttered Rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Gravy over Buttered Rice:
  1. Prepare 1 Pork Loin
  2. Prepare 2 packets McCormick's Brand Turkey Gravy
  3. Take 1 pkg Knorr Brand Beef Stock
  4. Take 2 Packages Instant Jasmine Rice
  5. Take 1 stick Butter
  6. Prepare 1-3 tbsp Corn Starch
  7. Take Water
  8. Take Salt
  9. Take Pepper

Add the Greek yogurt to the gravy and stir to combine. Serve the pork chops with plenty of gravy over top. Sprinkle pork chops with seasoning salt, salt and black pepper. In a medium bowl mix cream of mushroom soup, sour cream, worcestershire sauce and milk.

Steps to make Pork Gravy over Buttered Rice:
  1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
  2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
  3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
  4. Fold shredded pork back into
  5. Microwave rice as directed on package. Fold in butter.
  6. Serve gravy over warm rice.

Remove from oven and sprinkle onion rings on top. Now is the time to make the rice. Take pork chops out of the oven and serve with gravy over rice. Thick cut pork chops: Either bone-in or boneless will work, just adjust your cook time since bone-in will take a few minutes more on each side. Sliced mushrooms: Crimini, white, or portobello all work well.

So that is going to wrap it up with this exceptional food pork gravy over buttered rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!