Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, heather's chicken fried steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Heather's Chicken Fried Steak is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Heather's Chicken Fried Steak is something which I have loved my entire life. They are fine and they look wonderful.
For the steak: Begin with setting up an assembly line of dishes. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. Coating the steak with cornstarch creates an extra thin and delicate crust that won't overwhelm the thinly pounded meat.
To get started with this particular recipe, we must first prepare a few components. You can have heather's chicken fried steak using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Heather's Chicken Fried Steak:
- Take 2 cup flour
- Prepare 2 large eggs
- Make ready 1/4 cup milk
- Take 1 tsp salt
- Take 1 tsp black pepper
- Make ready 1/2 tsp creole seasoning
- Make ready 1/2 tsp chili powder
- Prepare 1 tsp onion powder
- Take 1 tsp garlic powder
- Get 1 tsp parsley
- Take 2 medium boneless tenderized shoulder steak
- Prepare 1 vegetable oil for frying
His chicken fried steak is a star on his camp stove. The cowboy was born and raised in Oklahoma where he helped his father manage cow/calf operations. After spending time with his uncle in New Mexico where he helped feed hunters in the wilderness, he bought a chuck wagon and started. Chicken Fried Steak is a traditional Southern dinner, but I've taken this classic dish and cooked it in my Air Fryer.
Steps to make Heather's Chicken Fried Steak:
- heat oil in a large skillet over medium heat. Meanwhile combine flour and seasonings. In a seperate bowl combine milk and eggs.
- Dip each steak in the flour, egg, flour, egg, flour. In that order.
- Once the steaks are breaded, put them in the skillet with oil and cook until they are fully cooked. Drain on paper towels. Serve with country gravy.
I love having a comforting meal without all the extra calories from the The ease of cooking this Chicken Fried Steak in your Air Fryer may be your new favorite way to indulge in comfort food. Do you prefer country fried steak or chicken fried steak? This debate might be as polarizing as the one over whether or not you can put sugar in your cornbread, although that one can get pretty heated. Whichever way you grew up loving this tenderized fried piece of beef, however. If chicken-fried steak sounds suspiciously like Wiener schnitzel, you are correct in your assumption.
So that is going to wrap it up for this exceptional food heather's chicken fried steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
