Achaari Gongura Rice
Achaari Gongura Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, achaari gongura rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Achaari Gongura Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Achaari Gongura Rice is something which I have loved my whole life.

Achari Gongura Rice - an easy spicy Indian rice using homemade or store bought gongura Indian pickles/achaar; a Serve hot, spicy and jhatpat Achaari Gongura Rice hot or at room temperature. Gongura Pulihora Recipe or Gongura rice is sour and spicy rice dish from Andhra, that uses Gongura leaves / Red Roselle Leaves. Gongura rice is a popular rice dish made using Gongura Leaves.

To begin with this recipe, we must first prepare a few components. You can have achaari gongura rice using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Achaari Gongura Rice:
  1. Make ready 2 cups cooked rice
  2. Take FOR TEMPERING:
  3. Take 2 tbsp oil (coconut or any other cooking oil)
  4. Take 1/2 tsp mustard seeds
  5. Take 1/2 tsp jeera/cumin seeds
  6. Prepare 1/2 tsp urad dal/split black gram dal
  7. Make ready 1 1/2 tsp chana dal/split chickpea dal
  8. Make ready 2-3 dry red chilies, broken into 2 pieces (or use green chilies/jalapenos)
  9. Take Few curry leaves (about 8 to 10)
  10. Prepare 1/4 cup to 1/3 cup grated coconut (fresh or frozen)
  11. Make ready 1/3-1/4 cup peanuts or cashew nuts (optional but adds a wonderful crunch to the dish!)
  12. Take 1/4 tsp haldi/turmeric powder
  13. Prepare 2-3 tablespoons Gongura/Sorrel leaves pickle; I have used Mother’s pickles
  14. Get 1/4 tsp hing/asafetida powder

It is a popular delicacy in Southern Indian and incorporates a variety of spices such as turmeric, asafetida. Gongura pachadi recipe or gongura chutney. Red sorrel leaves are called as gongura or puntikura in telugu, pulicha keerai in tamil, punde pale in kannada and ambaadi in Marati, pitwaa in Hindi. Gongura Chicken Recipe is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special Gongura Chicken Recipe, How To Make Gongura Chicken Curry Andhra Style.

Steps to make Achaari Gongura Rice:
  1. TO MAKE ACHAARI GONGURA RICE: Heat oil and once hot, add mustard seeds.

As soon as the seeds start to splutter and crackle, add jeera, urad dal, chana dal, dry red chilies, curry leaves and saute for a few seconds.

  1. Stir in dry grated coconut.

Fry or saute on medium low heat, stirring often until the coconut is slightly roasted.

  1. Stir in peanuts (or cashews if using) and mix well. If the nuts are not roasted, fry for a while other wise proceed with the other ingredients
  2. Add haldi powder and 2 to 3 tablespoons of Gongura pickle; mix well (you can add more if needed, so start with 2 tablespoons first).
  3. Sprinkle cooked rice over the mixture and mix to combine thoroughly. Do a taste test and add more pickles or salt if needed.

Heat through, stirring often on medium heat. Sprinkle hing powder (optional), mix well and remove from heat.

  1. Serve hot, spicy and jhatpat Achaari Gongura Rice hot or at room temperature. It is best enjoyed with some raita or plain curd on the side. A few crisp papads/potato chips or a fresh and crunchy salad on the side and your soul comforting Indian meal is ready to dig into!
  2. Notes

Adjust the amount of spices according to personal taste.

Use as much or as little as the pickle depending upon the taste of the brand of pickle.

The same recipe can be made using any other pickle but make sure it does not have big chunks and is mostly in a paste form!

  1. Enjoy and Happy Cooking!

Madhapur. / It is an icon with title Chevron Right. Bu sayfaya yönlendiren anahtar kelimeler. gongoora biryani in hyd, andra rice boxes, gongura biryani's & rice. Gongura Pulihora is an easy Indian food recipe that is popular in Andhra. Prepared a rice dish on the lines of tamarind rice and use sorrel leaves as the main ingredient to provide the tart flavor. Gongura leaves are medium to large in size and are broad, flat, and pliable.

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