Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creme brulee texas toast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creme Brulee Texas Toast is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creme Brulee Texas Toast is something which I have loved my entire life.
A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices. Delicious Creme Brulee French Toast recipe that has a tasty caramel coating on one side.
To begin with this recipe, we have to prepare a few components. You can have creme brulee texas toast using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creme Brulee Texas Toast:
- Get 2 tbsp light corn syrup
- Take 1/2 cup butter
- Prepare 1 cup brown sugar
- Prepare 6 slice Texas Toast
- Make ready 5 eggs
- Take 1 1/2 cup half & half
- Make ready 1 tsp vanilla
- Get 1 tbsp Grand Marnier
- Take 1/2 tsp salt
- Take 1 pints sliced strawberries
- Make ready 1 cinnamon & sugar mixture
So this Creme Brulee French Toast has some of those elements. French bread is soaked in a rich egg/cream mixture, which becomes so soft and tender after an overnight soak. Creme brulee French toast is one heck of a way to turn breakfast or brunch into a decadent meal. Melissa Clark soaks challah bread in heavy cream, rum and spices to make French toast.
Steps to make Creme Brulee Texas Toast:
- Grease a 9 x 13 baking dish with cooking spray. In a saucepan, combine corn syrup, butter & brown sugar. Simmer until mixture reaches a syrupy consistency, then pour into the baking dish.
- Cut bread in half diagonally and lay slices on top. You may use more slices to fill completely.
- Whisk eggs, half & half, vanilla, orange liqueur and salt together. Pour over bread. Here I spreaded the strawberries over top of bread and sprinkled with the cinnamon & sugar mixture. You could wait and do this after its cooked instead. Cover and refrigerate for at least 1-2 hours but overnight is best. You want all the egg cream mixture to be soaked up by the bread so use your own judgement here.
- When you are ready to cook, preheat oven to 350°F. Bake 45 minutes.
- Note: You can use a variety of types of bread. Slices of French bread or focaccia will work well also.
- Serving size: 1 slice toast; Per serving: 256 calories; 4.34g protein; 14.69g fat; 25.57g carbohydrates; 0g dietary fiber; 175 mg sodium; 22.32g sugars; 130mg cholesterol.
Produced by: Jenny Woodward Read the story here. This fruity, creamy and crispy dessert topped with ice cream is the ultimate treat for sweet tooths. Texas toast bread (enriched square white bread) is pretty easy to find in the South — both pre-sliced and in whole loaves. Outside of the South it can be harder to come by, so you have two options: Ask your grocery store bakery for an unsliced loaf of white sandwich bread, or buy a loaf of soft Italian. This Creme Brulee French Toast from Delish.com is the best.
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