Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sam's green chile cheese cornbread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sam's Green Chile Cheese Cornbread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sam's Green Chile Cheese Cornbread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sam's green chile cheese cornbread using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sam's Green Chile Cheese Cornbread:
- Take 1 1/2 cup flour
- Take 1/2 cup sugar
- Make ready 1/2 cup yellow cornmeal
- Take 1/2 tsp salt
- Make ready 1 tbsp baking powder
- Make ready 1 tsp cumin
- Take 1 tsp garlic powder
- Prepare 1 tbsp dried parsley
- Prepare 1 1/4 cup milk
- Prepare 2 eggs
- Prepare 1/2 cup olive oil
- Prepare 1 tbsp butter, melted
- Take 1 can (7oz) green chilies, chopped
- Get 1 cup cheddar cheese, grated
Steps to make Sam's Green Chile Cheese Cornbread:
- Preheat oven to 350°.
- Spray an 8" cast iron skillet or 8x8 baking dish with non stick cooking spray.
- In a large bowl combine flour, sugar, cormeal, baking powder, cumin, garlic powder and salt.
- In another bowl mix eggs, milk, olive oil and melted butter.
- Add the milk mixture to the dry ingredients until just combined. Stir in green chilies and cheddar cheese.
- Pour into skillet/baking dish and sprinkle the top with dried parsley. Bake for 35-40 minutes until toothpick inserted comes out clean.
So that is going to wrap this up for this special food sam's green chile cheese cornbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!