Cajun Sausage Pistolettes
Cajun Sausage Pistolettes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cajun sausage pistolettes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cajun Sausage Pistolettes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cajun Sausage Pistolettes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun sausage pistolettes using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Sausage Pistolettes:
  1. Get 1 -14 oz pkg andouille sausage (or any sausage of choice), diced into small pieces
  2. Take 4 tbsp butter, (1 tbsp butter melted for brushing tops of rolls)
  3. Take 1/2 sweet onion or yellow onion, diced
  4. Get 3 ribs celery, diced
  5. Get 1/2 green bell pepper, diced
  6. Prepare 4 green onions, chopped
  7. Prepare 2 clove garlic, minced
  8. Prepare 1/4 cup fresh parsley, finely chopped
  9. Get 1 -10 1/2 oz can cream of celery soup
  10. Make ready 1 lb Velveeta (half block) or 1 jar of Cheese Whiz
  11. Prepare 1/2 tsp black pepper
  12. Prepare 1 1/2 tsp cajun seasoning
  13. Prepare 1 tbsp all purpose flour
  14. Take 3 tbsp water
  15. Prepare 12 -18 small pistolette rolls, french bread rolls or brown and serve rolls (unsplit) You can really use any kind of roll for this recipe thats large enough to stuff. Be creative!
Steps to make Cajun Sausage Pistolettes:
  1. Preheat oven to 375°.
  2. Prepare a baking sheet lined with parchment paper or foil, set aside.
  3. In a large skillet, saute onions, bell peppers, celery and sausage until veggies are softened and sausage is thoroughly cooked and slightly browned. Drain grease.
  4. Add the garlic, green onions and parsley. Saute another 2 or 3 minutes.
  5. Add the cream of celery soup,Velveeta, black pepper and cajun seasoning. Mix well and stir frequently over medium low heat until cheese is fully melted. Set aside.
  6. Slice the tip off of each roll and cut out or spoon out the bread inside. Save the end that was cut off because it will be reattached once filled. Keep the tips with the rolls they were sliced off of so that they match up and fit properly back onto the roll.
  7. Mix the flour and water to form a paste. Set aside.
  8. Fill each roll with the cheese sausage filling carefully not to overfill.
  9. Brush the tip of the roll that was cut off with the flour paste and the outter edges of the filled roll where it was cut. Press tips back onto the rolls to form a whole roll again.
  10. Place filled whole rolls onto the prepared baking sheet. Brush each roll with the melted butter and bake for 20 to 25 minutes.

So that’s going to wrap this up for this special food cajun sausage pistolettes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!