Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peperoncino (spaghetti with garlic, oil, and chili peppers). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something that I have loved my whole life.
Drain the spaghetti al dente, add to the garlic, oil and chili pepper, and stir-fry for a few minutes to gain flavour. When the garlic turns nut-brown, add ½ cup of hot pasta water to stop the garlic cooking any further. Add the spaghetti and return to the boil quickly, then cook until al dente.
To get started with this particular recipe, we must prepare a few ingredients. You can have peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Prepare 100 g spaghetti
- Prepare 2 teaspoon salt
- Prepare 1 garlic
- Get 2 teaspoon olive oil
- Take Chili peppers as much as you want
- Make ready Water
Strain the spaghetti and place in a large serving dish. Add minced garlic, chilli pepper flakes, olive oil, salt, and pepper. Just pour this sauce mix over cooked spaghetti and stir. See and discover other items: curry mix, cooking olive oil, garlic olive oil, garlic sauce, pasta sauce, spaghetti pasta.
Steps to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
- Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
- After spaghetti is boiled, put the water from the container to the pan little bit.
- Turn the fire high and put salt and spaghetti and stair them well.
You'll love this Spaghetti Aglio, Olio e Peperoncino recipe! So yummy, a little spicy, and quick and easy to prepare. Add the spaghetti to the boiling water and cook according to package instructions. Meanwhile, in a pan large enough to easily hold a pound of pasta, heat the olive oil over medium-high. Spaghetti, salt, head of garlic, chili pepper (very hot), extra virgin olive oil.
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