Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, maryland crab cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Maryland Crab Cakes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Maryland Crab Cakes is something which I have loved my whole life.
Make Light And Fluffy Classic Crab Cakes At Home Seasoned With Old Bay®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is!
To begin with this particular recipe, we must prepare a few ingredients. You can have maryland crab cakes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Maryland Crab Cakes:
- Get 2 1/2 Sleeves of Ritz Crackers, crushed
- Make ready 2 tbsp Spicy brown mustard
- Take 1 tbsp Parsley, or to taste
- Make ready 2 tbsp Lemon juice
- Make ready 1 Raw egg
- Prepare 3/4 cup Mayonnaise
- Take 2 tbsp Worcestershire sauce
- Get 1 as needed Seafood seasoning (Phillips or Old Bay)
- Get 1 lb Jumbo lump crabmeat
For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Combine all ingredients excluding crabmeat and mix thoroughly. Add crabmeat and toss gently to prevent the lumps from breaking up. Maryland Crab Cakes pride themselves on being jumbo lump, but since it is so expensive, most of them are a mix of jumbo lump and other type of meat.
Instructions to make Maryland Crab Cakes:
- Combine all ingredients, except crabmeat, until pasty.
- Slowly fold in crabmeat without breaking it up. Form into patties and fry in a combination of olive oil and butter until golden, about 2-3 minutes each side.
For this crab cake recipe, I used all jumbo lump and it was expensive, not gonna lie. Feel free to use a less expensive option or a blend. A dash of Worchestershire sauce is also an optional addition. A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare. Just pure, sweet crab meat, and lots of it.
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