Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moist poultry dressing. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Moist Poultry Dressing is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Moist Poultry Dressing is something which I’ve loved my whole life. They are nice and they look wonderful.
Tasty mushrooms and onions complement the big herb flavor in this amazing stuffing. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, thyme and pepper. This dressing is usually the ONLY dressing I will eat.
To get started with this recipe, we have to prepare a few ingredients. You can cook moist poultry dressing using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moist Poultry Dressing:
- Get 8 oz can sliced mushrooms
- Make ready 4 celery ribs, chopped
- Take 1/4 cup minced fresh parsley
- Prepare 3/4 cup butter
- Get 1 1/2 lb day old bread, crusts removed and cubed
- Take 1 1/2 tsp celery salt
- Take 1 1/2 tsp rubbed sage
- Make ready 1 bunch green onion, chopped
- Make ready 1 tsp poultry seasoning
- Get 1/2 tsp black pepper
- Take 2 eggs, large or medium
- Take 1 can 14.5oz Chicken broth
A discussion on wet-to-dry dressings using gauze wound dressings, and alternative dressing methods using moist-to-dry gauze dressings in wound care. With this type of dressing, a wet (or moist) gauze dressing is put on your wound and allowed to dry. Your health care provider has covered your wound with a wet-to-dry dressing. Hydrocolloid dressings use moisture and enzymes of the body to hydrate the wound bed for faster healing.
Instructions to make Moist Poultry Dressing:
- Drain mushrooms, set aside.
- In a large skillet, saute mushrooms, celery, onion, and parsley in butter til vegetables are tender.
- In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, and pepper.
- Add the mushroom mixture
- Combine eggs and broth; add to the bread mixture and toss.
- Transfer to a slow cooker, cover and cook on low for 4-5 hrs, until meat thermometer reaches 160*
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