Vanilla Creme Brulee
Vanilla Creme Brulee

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vanilla creme brulee. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vanilla Creme Brulee is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vanilla Creme Brulee is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vanilla creme brulee using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Creme Brulee:
  1. Get 2 cups heavy or light cream, or half-and-half
  2. Make ready 1 / 1 teaspoon vanilla bean, split lengthwise, or vanilla extract
  3. Get 1/8 teaspoon salt
  4. Make ready 5 egg yolks
  5. Take 1/2 cup sugar, more for topping
Instructions to make Vanilla Creme Brulee:
  1. Heat oven to 325 degrees. In a saucepan, combine cream, vanilla bean and salt and cook over low heat just until hot. Let sit for a few minutes, then discard vanilla bean. (If using vanilla extract, add it now.)
  2. In a bowl, beat yolks and sugar together until light.
  3. Stir about a quarter of the cream into this mixture, then pour sugar-egg mixture into cream and stir.
  4. Pour into four 6-ounce ramekins and place ramekins in a baking dish; fill dish with boiling water halfway up the sides of the dishes.
  5. Bake for 30 to 40 minutes, or until centers are barely set.
  6. Cool completely. Refrigerate for several hours.
  7. When ready to serve, top each custard with about a teaspoon of sugar in a thin layer. Place ramekins in a broiler 2 to 3 inches from heat sauce. Turn on broiler. Cook until sugar melts and browns or even blackens a bit, about 5 minutes. Serve within two hours.

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