Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican bean burrito. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Bean burrito is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mexican Bean burrito is something that I have loved my entire life.
Why don't you try making our Mexican Bean Burrito - it's a family favourite and not too hard to cook from scratch. This Mexican bean burrito recipe is sure to be a hit with the whole family. It is also suitable for Mexican bean burrito.
To begin with this recipe, we have to first prepare a few components. You can have mexican bean burrito using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican Bean burrito:
- Prepare 1 c basmati rice
- Get 1/2 c coriander leaves chopped
- Make ready 3 tbsp lemon juice
- Prepare 1 c boil sweet corn
- Make ready 1 c boil rajma
- Take 1/2 c tomato puree
- Prepare 2 red ripe tomato
- Get 2 onion
- Prepare 5 cloves garlic
- Prepare 1 capsicum
- Take 1 tbsp oregano
- Get 1 tbsp mixed herb
- Make ready Black pepper powder
- Prepare 1 tbsp jalapeno pickle
- Take to taste Salt
- Get 1/2 c hung curd
- Make ready 1 tbsp cream
- Prepare leaves Lettuce
Burritos are BIG in our household, like seriously big. I can't imagine a few days going by without wrapping up one of these little babies. I love making burritos because they are super quick, easy. Tortillas are wrapped up with ingredients like beans, peppers, onions, cheese, salsa, and others, to make mouth-watering Burritos.
Steps to make Mexican Bean burrito:
- For lemon cilantro rice.First wash and soak rice. Now cooked rice with salt. Rice not be over cooked. Now add 2 tbsp lemon juice and cilantro to rice.
- For vegetable fajita slice onion and capsicum. Heat oil in a pan and stir fry onion and capsicum on high flame for 3-4 minutes. Now add salt and black pepper powder.
- For refried beans first heat oil and add 2 cloves garlic and 1/2 chopped onion and fry. Now add tomato puree and cook for 2-3 minutes. Now add mashed rajma, salt, pepper powder and oregano and cook with little water.
- For roasted corn salsa heat oil and roast corn with salt and pepper powder.Switch off the gas and add lemon juice and Coriander leave, chopped jalopeno pickle.
- For fresh tomato salsa deseeded and chopped tomato and onion. In a bowl mixed onion, tomato, coriander leaves, mixed herb, lemon juice, salt and jalopeno pickle.
- For sour cream mix cream and hung curd with drop of lemon juice and salt.
- Now all things put together.
- Now arrange 🌯 bowl. First make a layer of rice and keep both salsa, sour cream, fajita, refried beans and lettuce.
Bean Burritos. this link is to an external site that may or may not meet accessibility guidelines. Vegan Black Bean Rice and Beans. A burrito without the tortilla wrapping. A bowl of steaming hot rice, topped with savory beans, and each and every taco topping you want—salsa. A delicious Mexican dish of vegetable-filled burritos packed full of flavour.
So that’s going to wrap this up with this special food mexican bean burrito recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
