Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, minestrone. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Minestrone is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Minestrone is something that I have loved my whole life.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
To begin with this particular recipe, we must prepare a few components. You can cook minestrone using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone:
- Take 20 mls refined oil
- Prepare 20 gms leek half roundel
- Take 30 gms carrot cut into paysanne
- Take 20 gms zucchini,thin sliced
- Make ready 10 gm french beans thin sliced
- Prepare 20 gms celery,thin slices
- Prepare 10 gm Cabbage cut into payaanne
- Get 300 ml Vegetable stock
- Prepare 100 gm Tomato concasse
- Make ready 1 pinch Fresh oregano
- Prepare 2-3 noFresh baisel leaves
- Make ready 100 gm Baked beans
- Prepare 15 gm Macaroni pasta
- Prepare 1 pinch Salt$white pepper powder
- Take 5 ml Olive oil for garnish
- Make ready 1 gm Parmesan cheese for garnish
This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock. This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition.
Steps to make Minestrone:
- Method:
- Heat refined oil in a saucepan.
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- Add leeks, carrots, zucchinni, French beans & celery (do not add cabbage now) 3
- . Cover the pan, reduce the heat to low, cook for 15 minutes, shaking the pan occasionally
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- Add the stock, tomato concasse & oregano.
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- Cover again & simmer for 20 minutes more
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- Add the baked beans, macaroni pasta, cabbage pieces & fresh basil leaves; cook for 10 minutes more
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- Season with salt, pepper
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- While serving, garnish with grated parmesan cheese & olive oil on top
Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch Today, we are sharing a recipe for Easy Minestrone Soup. I am excited to share this easy, healthy, and comforting. Every Monday you are invited to «Immersion» with Minestrone. An hour of quality sounds, carefully selected. Learn how to make a Minestrone Soup Recipe!
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