Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ultimate seafood gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Things used: ZATARAIN'S Pure Ground Gumbo File' Tony Chachere's CREOLE Seasoning Old Bay Seasoning Butter All-purpose. It does take a long time, but it produces the richest flavor possible! They all declared that it's the best gumbo they have ever had!
Ultimate Seafood Gumbo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ultimate Seafood Gumbo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ultimate Seafood Gumbo:
- Prepare 1 ham hock
- Make ready 2 quart water
- Get 1/4 cup butter
- Prepare 1 1/2 cup fresh or frozen okra, chopped
- Prepare 2 bell peppers, chopped
- Prepare 2 large onions, chopped
- Prepare 3 tbsp parsley flakes
- Make ready 2 stalks celery, chopped
- Prepare 6 cloves garlic, smashed, left whole
- Make ready 1 big can whole tomatoes
- Get 2 bay leaves
- Get 1 tsp salt, to taste
- Prepare 1/2 tsp pepper, to taste
- Make ready 1/2 tsp cayenne pepper, to taste
- Prepare 1/2 tsp ground mace
- Make ready 1/2 tsp ground cloves
- Get 1/2 tsp ground allspice
- Make ready 1 tsp gumbo file
- Take 2 tsp Worcestershire sauce
- Get 2 lb peeled, raw shrimp
- Prepare 1 lb crab meat
- Take 13 1/2 oz andouille sausage
- Take 2 cup cooked rice
In this time, you should be stirring. I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood, smoked sausage and fresh okra, this New Orleans Gumbo is the ultimate comfort food. So I decided that Labor Day would be a great day to make some seafood gumbo.
Steps to make Ultimate Seafood Gumbo:
- Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
- In a large skillet, heat the butter over medium heat.
- Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
- Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
- Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
- Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.
I had been perusing some recipes online and came across Tyler Florence's Ultimate Seafood Gumbo. The seafood okra gumbo is made with okra, onion, bell peppers, celery, tomato, shrimp and crab. Seafood gumbo gets a little bit fancier at Mr. B's with gulf shrimp, crabmeat, oysters and okra. Watch how to make this recipe.
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