Ultimate Seafood Gumbo
Ultimate Seafood Gumbo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ultimate seafood gumbo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ultimate Seafood Gumbo is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Ultimate Seafood Gumbo is something that I have loved my entire life.

Things used: ZATARAIN'S Pure Ground Gumbo File' Tony Chachere's CREOLE Seasoning Old Bay Seasoning Butter All-purpose. It does take a long time, but it produces the richest flavor possible! They all declared that it's the best gumbo they have ever had!

To get started with this recipe, we must prepare a few ingredients. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ultimate Seafood Gumbo:
  1. Get 1 ham hock
  2. Prepare 2 quart water
  3. Prepare 1/4 cup butter
  4. Take 1 1/2 cup fresh or frozen okra, chopped
  5. Get 2 bell peppers, chopped
  6. Get 2 large onions, chopped
  7. Take 3 tbsp parsley flakes
  8. Take 2 stalks celery, chopped
  9. Get 6 cloves garlic, smashed, left whole
  10. Prepare 1 big can whole tomatoes
  11. Prepare 2 bay leaves
  12. Get 1 tsp salt, to taste
  13. Take 1/2 tsp pepper, to taste
  14. Prepare 1/2 tsp cayenne pepper, to taste
  15. Make ready 1/2 tsp ground mace
  16. Prepare 1/2 tsp ground cloves
  17. Take 1/2 tsp ground allspice
  18. Prepare 1 tsp gumbo file
  19. Take 2 tsp Worcestershire sauce
  20. Get 2 lb peeled, raw shrimp
  21. Take 1 lb crab meat
  22. Make ready 13 1/2 oz andouille sausage
  23. Take 2 cup cooked rice

In this time, you should be stirring. I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood, smoked sausage and fresh okra, this New Orleans Gumbo is the ultimate comfort food. So I decided that Labor Day would be a great day to make some seafood gumbo.

Steps to make Ultimate Seafood Gumbo:
  1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
  2. In a large skillet, heat the butter over medium heat.
  3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
  4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
  5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
  6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

I had been perusing some recipes online and came across Tyler Florence's Ultimate Seafood Gumbo. The seafood okra gumbo is made with okra, onion, bell peppers, celery, tomato, shrimp and crab. Seafood gumbo gets a little bit fancier at Mr. B's with gulf shrimp, crabmeat, oysters and okra. Watch how to make this recipe.

So that’s going to wrap it up for this special food ultimate seafood gumbo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!