Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's traditional old sober soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Traditional Old Sober Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's Traditional Old Sober Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Mike's New Orleans Old Sober Or Yakamein Soup. by obrienbess. Easy Bean Soup AKA Petra's Kitchen Sink Soup. Mike's Traditional Old Sober Soup Recipe by MMOBRIEN.
To get started with this recipe, we must prepare a few components. You can have mike's traditional old sober soup using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Traditional Old Sober Soup:
- Make ready ● Old Sober Soup Ingredients
- Make ready 4 lb Beef Chuck Tender Roast [cut in 1/2" cubes]
- Prepare 4 box (32 oz) Beef Broth [reserve 1 box more if needed]
- Make ready 1 box Thick Spaghetti Noodles
- Take 1/3 cup Fresh Chives [chopped + reserves]
- Take 1 tbsp Cracked Black Pepper
- Take 3 tsp Louisiana Hot Sauce [no substitutions]
- Make ready 2 tbsp Fresh Garlic
- Prepare 1 tsp Granulated Onion Powder
- Make ready 1 tsp Worcestershire Sauce
- Get 1 tbsp Cajun Seasoning
- Make ready 1 tsp Soy Sauce
- Take 1 tsp Oregano
- Take 1 tbsp Dried Parsley
- Take 1 tsp Red Pepper Flakes
- Prepare ● For The Sides, Garnishments & Equipment
- Take 8 Boiled Eggs [halved]
- Get 1 cup Sliced Fresh Chives
- Get as needed Worcestershire Sauce
- Get as needed Louisiana Hot Sauce
- Make ready as needed Soy Sauce
- Make ready as needed Ketchup
- Prepare 4 Large Styrofoam Cups
- Get 8 Chopsticks
According to the New Orleans Historical Society, this soup Variety is the Spice of Life. The recipe is a family, and a cultural, tradition. One of the Crescent City's time-honored traditions - a steaming bowl of Yak-a-mein Soup, a.k.a., "Old Sober"—after a night of partying in the French Quarter actually does have a basis in scientific fact. That was the word today from an overview of the chemistry of hangovers.
Instructions to make Mike's Traditional Old Sober Soup:
- ● Chop beef chuck or prime rib into 1" bite sized cubes [trim any fat] and chop your chives.
● I typically use my leftover prime rib and any leftover Au Jus from holiday meals. [look for my Mike's EZ Prime Rib recipe]
● So, know there will be additional herbs and spices in this prime rib version. It will also take less time to cook until meat is melt in your mouth tender.
● If you have any leftover prime rib bones, throw those in your pot as well. There's a lot of fat and flavor in those suckers!
https://cookpad.com/us/recipes/341086-mikes-ez-prime-rib
- ● Place all ingredients - except for 1 of your 4 boxes of broth, your noodles and anything listed as sides/garnishments - in a large pot.
● Simmer covered for 2 hours or, until meat is melt in your mouth tender, if using raw chuck. ● After 2 hours, I'll add some additional crispy chive ends for soup body and texture.
- ● Boil your eggs. Using older eggs [they're much easier to peel] bring your eggs and water to a rapid boil.
● Once at a full boil, turn off heat and allow eggs to sit with lid on for 18 minutes.
- Arrest the cooking process by placing your eggs in an ice bath immediately.
- ● In a seperate pot, bring 1/2 of your broth and water as needed, 1 tsp salt and a small splash of oil to a boil. ● Place noodles in your simmering pot and boil al dente [important step as you'll be simmering your noodles again for 2 minutes in your original broth] - as per manufactures directions.
● Usually about 9 to 10 minutes.
- Drain your noodles. Do not rinse.
- ● Taste test your broth at this point and see if you'd like to add additional hot sauce, pepper, garlic, soy sauce or Cajun Seasoning.
● Immediately add noodles to your original beef pot for 2 minutes on a heavy boil to absorb your fullest broth flavors. ● Serve in styrofoam cups [if on the go] with sliced eggs, fresh chives and a splash of each garnishment listed, if desired.
- For the record, let it be said that I don't quite get the Ketchup garnishment part of this recipe but, to each his own!
- Old Sober with Udon Noodles. Enjoy!
Yaka mein (Ya-Ka-Mein, often pronounced Yakamee) is a type of beef noodle soup (simplified Chinese: 牛肉面; traditional Chinese: 牛肉麵) found in many Creole Restaurants in New Orleans. Good friend and long time Old Sober collaborator, Kintsuku is appearing this Friday @ Soup Kitchen in Manchester as part of the 'Endless' electronic showcase. Mike's Mighty Good Soup - Chicken Ramen Soup. I tried microwave methos, boiling water method and even have cooked it on the stove top old school style. Old Sober (Yak-a-mein), originally a simple Asian broth, can cure post-booze headache.
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