Vegan Spinach Cassarole
Vegan Spinach Cassarole

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan spinach cassarole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

While the liquid heats, add the beans, artichoke hearts, drained spinach, shallot, garlic, and uncooked rice to the casserole dish. Mix them around and spread evenly across the bottom of the. The spinach and sautéed veggie casserole is easy to prepare!

Vegan Spinach Cassarole is only one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Spinach Cassarole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan spinach cassarole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Spinach Cassarole:
  1. Take 16 oz. Fresh spinach
  2. Make ready 1 can creamed corn
  3. Take 2 potatoes cut into large chunks and boiled
  4. Take 10 oz. Butternut squash (diced and boiled or steamed)
  5. Take 1 tsp. Onion powder
  6. Get 1/2 tsp. Garlic powder
  7. Get 1 sleeve Ritz Crackers
  8. Take Old Bay Seasoning

It's made using rice, vegetables and seafood, which get smothered in a béchamel sauce and cheese before being baked in a gratin dish. Coconut milk is good in this dish but you can make this vegan creamed spinach with almond milk or use one of the other options listed. If you're feeling experimental you could even add some spice or try a bit of curry. If you're looking for easy, tasty, and healthy vegan spinach recipes, look no further!

Steps to make Vegan Spinach Cassarole:
  1. Start preheating oven to 400 degrees while you prep everything on the stovetop.
  2. In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner.
  3. Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end.
  4. Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies.
  5. Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like.
  6. Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving.
  7. Enjoy!

Among the dark, leafy greens, spinach is among the quickest to cook (or you don't have to cook it at all), and perhaps the most versatile. Spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. Like a green bean casserole, it's topped with French-fried onions, and has a flavor they'll love. To make the sauce: you can boil or soak the cashews. To boil the cashews: Cover the cashews with water in a small saucepan.

So that is going to wrap it up with this special food vegan spinach cassarole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!