Tomato gravy
Tomato gravy

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, tomato gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato gravy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tomato gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

Meet the Cook: My mother-in-law gave me this recipe. Old-Fashioned Tomato Gravy Recipe photo by Taste of Home. This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits.

To get started with this recipe, we must first prepare a few components. You can cook tomato gravy using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tomato gravy:
  1. Get 6 medium tomatoes grated
  2. Take 125 ml Tomato sauce
  3. Prepare 1 large onion finely chopped
  4. Take 1 beef stock cube
  5. Prepare 1 TBS sugar
  6. Prepare 2 TSP Moroccan spices
  7. Get 2 tsp bbq
  8. Get 2 TSP steak n chop spice
  9. Take 2 TSP chicken spice
  10. Prepare 2 TBS Rich hearty beef soup
  11. Take 2 TBS Rich tomato and beef soup
  12. Get Drizzle of olive oil

I sure wish that I had though. Some of us are even raised eating gravy with our regular meals. Gravy is a delight to have over hot biscuits or with hot dinner rolls; the choices are endless. I forgot about tomato gravy for a while, then I picked up a fantastic Southern cookbook called Victuals: An Appalachian Journey, with Recipes.

Instructions to make Tomato gravy:
  1. Pour oil in a pot and fry your onion
  2. Then as it's frying and turning brownish the add your beef stock on it
  3. Then stir and add all the spices on the onion mixture
  4. Mix together all the spices and let them cook just for a minute or so
  5. While that is cooking prepare your tomato dish by adding tomato sauce on top of the grated tomato and a 1 TBS of sugar to kill the sourness of the tomatoes
  6. Mix together the tomato to pour on the onion that is being fried
  7. While it's cooking then take that tomato dish and pour your soups to make a soup thickens
  8. Mix with cold water then check your gravy and see the it's cooked now just misses the soups
  9. Now it's ready to be poured on the tomato mixture
  10. Then poured and stir and lower the stove heat to thickens slowly
  11. Cover the pot and let it cook and then once it's cooked the gravy will thickens
  12. You can serve it with any things but mine was served with pap, gravy and braai meat

Tomato gravy is "a desperation gravy," something that cooks could make with the Don't confuse tomato gravy with red gravy. That's a moniker given to a roux-based tomato sauce (see why this is. I've made Tomato Gravy in the past but never had actually seen a recipe for it. I didn't have tomato paste so used tomato sauce instead (just used a tad more flour to make sure it would thicken) and. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money.

So that is going to wrap it up for this exceptional food tomato gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!