Apple pie#wheatflourcontest
Apple pie#wheatflourcontest

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple pie#wheatflourcontest. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple pie#wheatflourcontest is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Apple pie#wheatflourcontest is something that I have loved my whole life.

An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. I remember coming home sullen one day because we'd lost a softball game.

To begin with this particular recipe, we must prepare a few components. You can cook apple pie#wheatflourcontest using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Apple pie#wheatflourcontest:
  1. Make ready all purpose Flour
  2. Make ready butter chilled n cut into cubes
  3. Make ready salt
  4. Make ready sugar
  5. Make ready ice cold water
  6. Take apple filling
  7. Take apples peeled,cored and thinly sliced
  8. Make ready sugar
  9. Take cornstarch
  10. Take cinnamon
  11. Make ready nutmeg
  12. Prepare lemon juice
  13. Prepare Zest of one lemon
  14. Get glaze
  15. Take egg beaten
  16. Get sugar

This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered We start this Apple Pie by making the Apple Filling. I do this step first, even before I make the pastry. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. This Apple Pie Recipe combines the sweet and tender flavors of baked apples with a deliciously flaky pie crust.

Steps to make Apple pie#wheatflourcontest:
  1. Weigh and measure all ingredients and assemble in a working area.
  2. In a medium bowl whisk flour with sugar and salt. Incorporate the batter using a pastry blender to form crumbs
  3. Add water and stir until we incorporated
  4. Divide the dough into 2,wrap in plastic wrap and refrigerate for 1hr.
  5. To make the filling. Slice the apples thinly and place in a large bowl,Add the sugar,cornstarch,cinnamon,nutmeg,lemon zest and juice
  6. Toss to combine well
  7. Preheat oven to 200degrees. Prepare a 9 inch pan.
  8. On a floured Surface roll out one piece of dough into a circle. Carefully place the dough on the pan,press the edges and trim the excess dough
  9. Add the apple mixture and refrigerate as you work on the the other dough
  10. Roll out the other dough into a circle and place over the apples,press the edges and cut off the excess. Egg wash.
  11. For the excess dough you can make patterns and place over the pie. I used snowflake cutter since its kinda snowing at the moment. Place on top and eggwash then sprinkle the sugar.
  12. Bake for 20mins in the preheated oven. Then Wrap the pie crust edges with aluminum foil and reduce temperature to 180 and bake for 25_30mins.
  13. Remove from the oven and let it cool for 1-3hrs before slicing
  14. Enjoy with ice cream or cream cheese

Apple pie with ice cream is one of my favorite desserts. Recipe courtesy of Food Network Kitchen. Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to get as much liquid as possible. Apple Pie is a simple, classic and delicious pie recipe.

So that’s going to wrap this up for this special food apple pie#wheatflourcontest recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!