Crispy Fried Rice
Crispy Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy fried rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Pad Thai Fried Rice gets a final dose of crunch from bean sprouts and peanuts. And my Koshari Fried Rice features crunchy fried onions alongside the spicy, tomato-y shatta sauce. Combine the hoisin, soy, chile sauce and ginger in a small bowl and whisk together.

Crispy Fried Rice is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crispy Fried Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy fried rice using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Rice:
  1. Prepare 2-3 cups One day old sticky type rice (not sticky rice)
  2. Take 4-6 cloves garlic
  3. Prepare 2-4 Tbsp oil drippings (ex. Bacon, link sausage, fat of meat)
  4. Make ready Dash Seasoned Salt (optional)

That either means using leftover rice or starting this dish the day before. Crispy Fried Chicken Fried Rice is exactly that. Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and DELICIOUS fried rice recipe. Some cook soft and fluffy, some comes out sticky, some easily separates from each grain like regular fried rice.

Steps to make Crispy Fried Rice:
  1. You will need: a good old iron or metal pan, not the non-stick kind of course.
  2. After cooking some bacon or some juicy meat that leaves it's natural fatty juices in the pan, check your fridge for some leftover rice.
  3. This works best for the sticky kind of rice. But please understand I don't mean sticky rice which is used to make Asian cakes and desserts. In Asia, we have many types of rice grain, that when you add the same amount of water, each type cooks differently. Some cook soft and fluffy, some comes out sticky, some easily separates from each grain like regular fried rice.
  4. Japanese rice is a good example of a sticky type kind of rice.
  5. In the pan, keep the drippings in medium-high heat then add and brown the chopped garlic then add the rice. You'll hear little pops and crackles. Mix a bit so the oil is distributed evenly. Optional- Sprinkle your favorite salt seasoning.
  6. Then start spreading flat on the pan, pressing a little with a spatula. Leave a minute or two or more (it depends) before scraping under with the spatula and turning it over. You'll start to see the bottom part sticking to the pan.
  7. Do this a few times until you get crunchy looking bits. Try a sample of the rice, if it's crunchy to the bite then you're doing it right. (See photo of how the rice sticks to the pan. This didn't work as much with regular rice)
  8. Serve with your favorite protein immediately.

Japanese rice is a good example of a sticky type kind of rice. In the pan, keep the drippings in medium-high heat then add and brown the chopped garlic then add the rice. Add rice, then red radish roots and asparagus stems. Season with half of the salt and pepper. Cover, then turn heat on medium high.

So that is going to wrap this up with this exceptional food crispy fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!