Venison Chili Pasta
Venison Chili Pasta

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, venison chili pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Venison Chili Pasta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Venison Chili Pasta is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook venison chili pasta using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Venison Chili Pasta:
  1. Make ready 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
  2. Take 1 tablespoon oil
  3. Take 2 tablespoon flour (can be gluten free)
  4. Prepare 1 tablespoon chili powder
  5. Get 2 cans Bushs Chili beans (drained)
  6. Prepare 1 can whole kernel corn (drained)
  7. Make ready 1 can Rotel (or diced tomatoes)
  8. Prepare 1 can tomato sauce
  9. Make ready 2 1/2 cups chicken stock
  10. Prepare 12 oz box of macaroni elbows (can be gluten free)
  11. Make ready 2 cups shredded cheddar cheese
  12. Take 1 small yellow onion (diced)
  13. Make ready 2 cloves garlic (minced or chopped)
  14. Get Brown sugar and Siracha sauce (to taste)
Steps to make Venison Chili Pasta:
  1. Add oil to a large skillet or pot and turn heat to medium high.
  2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
  3. Add the flour and chili powder. Stir into mixture.
  4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
  5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
  6. When pasta is tender, add cheese and stir in till melted.
  7. Serve.
  8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips

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