Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan seared pork belly & scallops in cast iron skillet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Make ready 2 lbs pork belly
- Get 2 lbs large scallops
- Make ready 1 tablespoon olive oil
- Prepare 1 tablespoon butter
- Prepare salt & pepper
Instructions to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Cut pork belly into bite size chunks
- Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
- Remove pork belly & cook scallops in pork belly fat with salt & pepper
- I served with cajun wild rice with black eyed peas
So that’s going to wrap this up for this exceptional food pan seared pork belly & scallops in cast iron skillet recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
