Garlic Dill Brined Ribs
Garlic Dill Brined Ribs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic dill brined ribs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Dill Brined Ribs is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Dill Brined Ribs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic dill brined ribs using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Dill Brined Ribs:
  1. Make ready 1 cup brown sugar
  2. Get 1 tbsp dried dill
  3. Take 1/4 cup salt
  4. Get 2 tsp red pepper flakes
  5. Take 8 clove garlic, smashed
  6. Prepare 4 cup water
Instructions to make Garlic Dill Brined Ribs:
  1. Combine all ingredients in a saucepan heat over medium high heat and cook until sugar and salt is dissolved about 10 to 15 minutes.
  2. Add as many ice cubes as needed to cool the brine down.
  3. Liberally season ribs with salt and pepper (I cut my slab into pieces to fit in my zip lock bag better, you don't have to do this).
  4. Place ribs in gallon ziplock bag and poor brine in and brine in the refrigerator for 24 to 72 hours.
  5. When ready to cook remove ribs and blot with paper towels.
  6. Prepare your ribs as you normally would. I wrapped mine individually in foil, seasoned with applewood rub and baked for 45 minutes. Then I unwrapped the ribs, baked for 15 more minutes and then glazed with bbq sauce every 5 minutes for 15 more minutes at 350°F.

So that’s going to wrap it up with this exceptional food garlic dill brined ribs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!